Build the knowledge to manage food-safety hazards and strengthen confidence throughout the food chain with four levels of practical ISO 22000:2018 online training – from a clear foundation in the standard and HACCP to implementation, internal auditing, and audit leadership.
All four courses are self-paced and include an online assessment with unlimited retakes and a Certificate of Attainment. Certificates for Auditor and Lead Auditor Training also carry the Exemplar Global logo.
(255)
USD 695.00
Lead complete ISO 22000 FSMS audits. Evaluate hazard analysis, prerequisite programs, operational controls, traceability, emergency response, and performance while directing audit teams. The certificate bears the Exemplar Global logo and supports application for relevant Exemplar Global personnel certification.
40 hours (self-paced)
Certificate of Attainment
Exemplar Global logo
(306)
USD 495.00
Conduct assigned ISO 22000 internal audit activities. Follow evidence from food-safety hazards into prerequisite programs, controls, monitoring, traceability, and corrective action using a 400+ question checklist. The certificate bears the Exemplar Global logo and supports application for relevant Exemplar Global personnel certification.
16 hours (self-paced)
Certificate of Attainment
Exemplar Global logo
(106)
USD 545.00
Build a practical ISO 22000 FSMS. Connect hazard analysis with prerequisite programs, operational controls, traceability, emergency preparedness, verification, improvement, and certification readiness.
24 hours (self-paced)
Certificate of Attainment
(292)
USD 125.00
Understand how ISO 22000 helps organizations manage food-safety hazards throughout the food chain. Connect FSMS requirements, hazard analysis, prerequisite programs, operational controls, documentation, and certification without specialist implementation or audit detail.
8 hours (self-paced)
Certificate of Attainment
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After successfully completing your course and final assessment, you receive a digital Certificate of Attainment documenting your ISO 22000 training. Every certificate bears the IACET accreditation mark.
Certificates for our Auditor and Lead Auditor courses also bear the Exemplar Global logo and provide a pathway toward relevant Exemplar Global personnel certification.
Certificates are issued digitally so they can be saved, shared with employers or clients, and added to your LinkedIn profile.
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91% of HR Managers believe Professional Credentials are valuable for employee development.
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88% of job seekers find their Digital Credential helpful in achieving their career goals.
93%
93% of US organizations do at least some of their compliance training online.
Foundation Training is the best starting point for newcomers. This four-hour course introduces ISO 22000 requirements, food-safety management, HACCP principles and the certification process without the depth of the role-specific professional courses.
Choose Implementer Training if you will establish, document, implement or maintain the Food Safety Management System or coordinate preparation for certification.
It provides more implementation depth, practical guidance and sample documents than Foundation Training.
Auditor Training prepares learners to conduct internal FSMS audits and participate as effective audit-team members.
Lead Auditor Training adds the skills needed to plan and lead audits, manage audit teams and oversee an audit program.
The courses are relevant to food manufacturers, processors, producers, storage and distribution companies, caterers, retailers, packaging suppliers and other organizations throughout the food chain.
They are designed for food-safety managers, implementation teams, auditors, consultants and operational professionals with FSMS responsibilities.
ISO 22000 incorporates HACCP principles into a complete Food Safety Management System.
It combines hazard control with prerequisite programs, management responsibilities, communication, risk-based thinking and continual improvement across the food chain.
Yes. ISO 22000 can be applied by food-chain organizations of any size.
A smaller business can design its Food Safety Management System around the scale, complexity and risks of its own operations.
Course completion does not itself certify an organization. The training develops the knowledge needed to implement, maintain or audit an ISO 22000 system and prepare for certification.
Organizational certification is granted separately by a certification body after a successful audit.
The Auditor and Lead Auditor courses award a Certificate of Attainment bearing the Exemplar Global logo after successful completion of the course and assessment.
Both provide a pathway toward relevant Exemplar Global personnel certification. Certificates for all four courses bear the IACET accreditation mark.
Yes. All courses come with a 30-day money-back guarantee. If you are not satisfied and have not completed the course, you can request a full refund with no questions asked.
Learners receive up to three months of course access from enrollment. Access ends when the course is successfully completed. Extensions are available upon request for an additional fee.
If the buyer does not enroll the learner during purchase, the course manager has up to 12 months to enroll them.
ISO 22000 helps organizations systematically manage food-safety hazards and improve confidence throughout the food chain.
Goal 2: Zero Hunger – Effective food-safety controls can reduce losses caused by contamination and support a safer, more dependable food supply.
Goal 3: Good Health and Well-Being – Identifying and controlling food-safety hazards helps reduce the risk of foodborne illness and protect consumers.
Goal 12: Responsible Consumption and Production – More consistent processes and prevention of unsafe outputs can reduce avoidable food losses throughout production and distribution.
