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ISO 22000 is the internationally recognized standard for food safety management systems (FSMS). Organizations across the food supply chain seek certification to demonstrate their commitment to food safety, meet regulatory requirements, and reassure consumers. A skilled lead implementer is essential to establish the management system, procedures, and documentation needed for successful certification.
This online Implementer training prepares you to lead that effort. You will learn how to interpret ISO 22000 requirements, apply HACCP principles, develop documentation, manage food safety risks, and prepare your organization for certification audits. Through a structured curriculum combining theoretical knowledge with practical resources, you will develop the competence to implement food safety management systems aligned with ISO 22000:2018.
The course is delivered entirely online and is self-paced, allowing you to progress through the material according to your own schedule. Upon successful completion, you will receive a certificate documenting your training as an ISO 22000 Lead Implementer.
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An effective implementer translates standard requirements into practical, workable systems that ensure food safety and support certification. A competent ISO 22000 implementer must be able to:
This course develops these capabilities through structured lessons, practical examples, and ready-to-use templates you can adapt for your organization.
The training is organized into eight focused sessions that build your knowledge progressively. Sessions include:
Session 1: Overview of Food Safety Management System and ISO 22000:2018
An introduction to food safety management and the ISO 22000 standard – its purpose, scope, and importance for organizations across the food chain. Understand why certification matters and the benefits of an effective FSMS.
What you'll learn: The role of ISO 22000 in food safety management and the business case for certification.
Session 2: ISO 22000:2018 Principles
An examination of the seven principles that underpin ISO 22000: customer focus, leadership, engagement of people, process approach, improvement, evidence-based decision making, and relationship management.
What you'll learn: How the seven principles of ISO 22000 guide FSMS implementation and decision-making.
Session 3: Introduction to HACCP
HACCP (Hazard Analysis and Critical Control Point) is a fundamental component of ISO 22000. This session covers HACCP principles, hazard identification, critical control points, and how to integrate HACCP into the FSMS.
What you'll learn: How to apply HACCP principles and develop a HACCP plan as part of ISO 22000 implementation.
Session 4: ISO 22000:2018 Requirements
A comprehensive clause-by-clause review of the ISO 22000:2018 standard. You will examine each requirement in depth, understanding what constitutes compliance and what evidence is needed for certification.
What you'll learn: Detailed understanding of all ISO 22000 requirements and how to translate them into practical processes and controls.
Session 5: ISO 22000:2018 Documented Information
A focused examination of documented information requirements. Learn the practical differences between documents (maintained and updated) and records (retained as evidence). Covers document control, version management, and retention specific to food safety.
What you'll learn: How to develop and control FSMS documentation that meets ISO 22000 requirements.
Session 6: Risk Management
Risk management in food safety can encompass factors as diverse as pest control, prevention of cross-contamination, cleaning and sanitizing, waste disposal, and product recall procedures. This session explains how to identify, assess, and control food safety risks.
What you'll learn: How to integrate risk management into FSMS implementation and document risk-based decisions.
Session 7: Steps for ISO 22000:2018 Certification
This session examines the complete certification pathway, from initial gap analysis through to the certification audit. Learn about project planning, documentation development, and selection of a certification body.
What you'll learn: A practical roadmap for implementing ISO 22000 and achieving successful certification.
Session 8: Climate Action Changes – New Amendments (2024)
This session covers the latest amendments to ISO 22000 regarding climate action. Understand how climate change considerations are now integrated into the FSMS framework and what organizations need to do to comply.
What you'll learn: The 2024 climate action amendments and their implications for FSMS implementation.
The course provides comprehensive resources that support learning and serve as valuable references:
This training is designed for individuals who need to lead or contribute to the implementation of an ISO 22000 food safety management system. Typical participants include:
The course is appropriate for those new to implementation as well as experienced professionals seeking to formalize their knowledge of ISO 22000:2018.
The training program includes seven session exams and a comprehensive final examination. The assessments are in multiple-choice format and are designed to verify your understanding of the course material. To pass, you need a score of 60% or higher. If you do not pass on your first attempt, you may retake any exam at no additional charge.
Graduates receive a Certificate of Completion bearing the Exemplar Global accreditation mark. This certificate documents successful completion of ISO 22000 Lead Implementer training and the final examination.
Certificates are issued in digital format upon passing the final examination. You may download, add to LinkedIn, and print your certificate directly from your course dashboard.
Complete course access including dashboard login, downloadable handouts, and certificate.
Self-paced learning – complete the 24 hours of content on your schedule.
Instructor access and technical support whenever you need assistance.
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Instant access after enrollment with 3 months to complete.
Learn on any device – Windows, Mac, iOS, or Android.
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Acquire practical skills you can apply immediately – and the certification to prove it.
Learning Resources
Courses include materials you can download, keep, and refer back to long after completion.
Learn on Your Schedule
Self-paced format lets you pause, resume, and switch between devices without losing progress.
Once enrolled, you have 3 months access to the course content (can be extended upon request). During this time you can complete the training at your own pace and return to review materials whenever you need to refresh your knowledge.
Course access ends upon successfully completing the final exam.
Yes. While there is no official "Lead Implementer" designation like Lead Auditor, this course covers all aspects of ISO 22000 implementation including the leadership skills needed to manage an implementation project and prepare an organization for certification.
The course includes ready-to-use sample documents that you can customize for your organization:
Yes. The course includes a dedicated session on HACCP (Hazard Analysis and Critical Control Point), which is a fundamental component of ISO 22000:2018. You will understand how HACCP principles integrate with the food safety management system.
Yes. The course includes a dedicated session (Session 8) on the Climate Action Changes amendments (2024) to ISO 22000, ensuring your knowledge is current with the latest standard requirements.
There are no formal prerequisites. This course is designed for anyone wanting to learn about ISO 22000 implementation. Basic knowledge of food safety concepts or quality management systems is helpful but not required.
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