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ISO 22000 is the internationally recognized standard for food safety management systems (FSMS). Whether your organization is seeking certification, meeting regulatory requirements, or reassuring consumers about food safety, understanding this standard is essential for everyone involved in the food supply chain.
This online Foundation training provides a clear, accessible introduction to ISO 22000:2018. You will learn what the standard requires, why those requirements matter, and how organizations typically approach implementation and certification. Through concise video tutorials and downloadable handouts, you will gain the knowledge needed to contribute meaningfully to food safety initiatives in your organization.
The course is delivered entirely online and is self-paced, allowing you to complete the training on your own schedule. Upon successful completion, you will receive a certificate documenting your understanding of ISO 22000 fundamentals.
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This course is designed to provide a solid understanding of ISO 22000 without overwhelming you with technical detail. Upon completion, you will:
This knowledge provides a strong foundation whether you're new to food safety management or preparing for more advanced ISO 22000 training.
The training is organized into focused sessions that build your understanding progressively. Each session includes:
Session 1: Overview of ISO 22000:2018
An introduction to the ISO 22000 standard – its purpose, scope, and importance for organizations across the food chain. You will understand what a Food Safety Management System is, why certification matters, and the benefits of implementation.
What you'll learn: The role of ISO 22000 in food safety management and the business case for certification.
Session 2: ISO 22000:2018 Requirements
A clear, clause-by-clause overview of the ISO 22000:2018 standard. You will examine each major requirement and understand what it means in practical terms for food businesses. This session also introduces food safety hazards and HACCP principles.
What you'll learn: The key requirements of ISO 22000, an introduction to HACCP, and how they apply to food chain organizations.
Session 3: ISO 22000 FSMS Documentation
A focused look at the documentation requirements of ISO 22000. You will learn the important distinction between documents (which are maintained and updated) and records (which are retained as evidence). The session covers what documentation is typically required and why proper control is essential.
What you'll learn: What documentation is needed for an ISO 22000 food safety management system and how it should be controlled.
Session 4: Steps for ISO 22000 FSMS Implementation & Certification
The final session explains the pathway to ISO 22000 certification. You will learn about the typical steps organizations take – from initial gap analysis through to the certification audit – and understand what is involved at each stage of the process.
What you'll learn: How organizations implement ISO 22000 and what to expect during the certification process.
This Foundation course is designed for anyone needing a clear, accessible introduction to ISO 22000. Typical participants include:
No prior knowledge of food safety management systems is required.
Note: If you need to conduct internal audits, the ISO 22000 Auditor Training is the appropriate next step. For those leading implementation projects, consider the ISO 22000 Implementer Training.
The training program includes session exams and a final examination. The assessments are in multiple-choice format and are designed to verify your understanding of the course material. To pass, you need a score of 60% or higher. If you do not pass on your first attempt, you may retake any exam at no additional charge.
Graduates receive a Certificate of Completion documenting their successful completion of ISO 22000 Foundation Training and the final examination.
Certificates are issued in digital format upon passing the final examination. You may download, add to LinkedIn, and print your certificate directly from your course dashboard.
Complete course access including dashboard login, downloadable handouts, and certificate.
Self-paced learning – complete the 4 hours of content on your schedule.
Instructor access and technical support whenever you need assistance.
30-Day Money-Back Guarantee – enroll risk-free.
Instant access after enrollment with 3 months to complete.
Learn on any device – Windows, Mac, iOS, or Android.
Aisha Patel
1 August 2025
I needed a quick, reliable overview of food safety management. The four-hour format was perfect—packed yet digestible. ...
Michael Zhao
15 May 2025
Great introductory training. I learned what FSMS means, how to prepare documented information, and what I’d need ...
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Acquire practical skills you can apply immediately – and the certification to prove it.
Learning Resources
Courses include materials you can download, keep, and refer back to long after completion.
Learn on Your Schedule
Self-paced format lets you pause, resume, and switch between devices without losing progress.
Once enrolled, you have 3 months access to the course content (can be extended upon request). During this time you can complete the training at your own pace and return to review materials whenever you need to refresh your knowledge.
Course access ends upon successfully completing the final exam.
This course is ideal for food safety executives, managers, supervisors, and anyone needing a solid introduction to ISO 22000. It's perfect for those who need to understand the standard's requirements, HACCP principles, and certification steps without deep operational involvement.
It's also suitable for management students and consultants seeking foundational knowledge.
Yes. The course introduces food safety hazards and HACCP (Hazard Analysis and Critical Control Point) principles, which are fundamental components of ISO 22000:2018. You will understand how these concepts integrate with the food safety management system.
Yes. The course includes session exams and a final examination. Upon passing with a minimum score of 60%, you will receive a Certificate of Completion. The exam can be retaken unlimited times at no additional charge.
There are no formal prerequisites. This is an introductory course designed for anyone wanting to learn about ISO 22000. Basic knowledge of food safety and hygiene practices, a diploma or bachelor's degree, and some professional experience are advantageous but not required.
While we don't have a sample version of this ISO 22000 course available, you can try the entire course without risk! Your purchase includes our comprehensive 30-Day Money-Back Guarantee.
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